Cacao from Panama
Our ceremonial cacao grows in the rainforest, among the gardens of farming families in Panama.

Shake.
Pour.
Pause.
HUM turns a small everyday moment into something you look forward to. A warm cup in the morning. A softer afternoon. A pause before the day continues.
HUM begins with ceremonial cacao, then brings it into everyday life with a creamy sesame base and a gentle spice blend.
Rich. Smooth. Deeply satisfying.

HUM starts in the rainforest of Panama, in cacao that grows among the gardens of local farming families.

Our ceremonial cacao grows in the rainforest, among the gardens of farming families in Panama.

Many families in this region carry a history of exploitation connected to the banana industry. Today, cacao gives farmers a way to earn directly from their own land and work toward a more independent future.

A cooperative of around 2,000 farmers grows and gathers the cacao. The beans are fermented close to where they are harvested, preserving the character of their origin.

Charli brings the cacao from Panama to Europe. HUM is then produced in Latvia, where every serving becomes part of a new daily ritual.

One serving changes with the way you prepare it.
Milk softens the profile.
A warm cup. A better pause. A daily moment worth looking forward to.