Daily ritual

Daily drinking cacao.

A rich, warm cacao drink for the moments you want to slow down.

Made with ceremonial cacao from Panama, creamy sesame and gentle spices.

Add water or milk. Shake. Pour. Pause.

Discover
HUM daily drinking cacao — a box of ten 25 g ceremonial cacao servings beside a single piece on a ceramic plate

Everyday ritual

A cup worth pausing for.

turns a small everyday moment into something you look forward to.

A warm cup in the morning. A softer afternoon. A pause before the day continues.

01

Shake.

One serving + water or milk.

02

Pour.

Make it warm, cold, light or rich.

03

Pause.

A deeply satisfying cacao moment, made your way.

The drink

Cacao, made for everyday life.

makes traditional ceremonial cacao easy to enjoy and make every day.

Rich cacao from Panama meets a creamy sesame base and a gentle spice blend.

Rich. Smooth. Deeply satisfying.

HUM daily drinking cacao — a box of ten 25 g ceremonial cacao servings beside a single piece on a ceramic plate

Your cup, your way

Make your own.

One serving. Different moods.

SweeterMore natural
Water
Milk
Sweetener

With water — more natural, more cacao-flavoured.

From Panama to your cup

Where begins.

Our cacao grows in the rainforest of Panama, in the gardens of local farming families.

A woman in a knit beanie holding a warm HUM shaker on a mountainside at golden hour
01

Co-operated farming

A cooperative of around 2,000 farmers grows and collects the cacao plants. The beans are fermented close to where they are harvested, preserving the character of their origin.

Ripe purple cacao pods hanging from a mossy branch in a Panamanian rainforest
02

A different future

The region has a difficult history connected to the banana industry. Today, cacao gives farming families a way to earn directly from their own land.

A farmer's hands holding a woven basket full of dried cacao beans in a rainforest garden
03

Made with Love

Our team imports the cacao directly from Panama to Europe. is produced in our production facilities in Latvia, and prepared by you to enjoy.

Cut cacao beans arranged on a slatted tray during sorting and fermentation
  1. Panama rainforest
  2. Farmer gardens
  3. Cooperative fermentation
  4. Latvia production
  5. Your cup

Find your .

A rich cacao drink. A simple pause. A little moment to look forward to.